Chalet Food - Sample Menus

Below are sample menus from each chalet, displaying the quality of food our guests can expect to receive. All our food is prepared each day by our trained British chefs and chalet hosts, often using local organic ingredients.

Catered Sample Menu from Chalet Isabella

(All main courses served with fresh vegetables)

STARTERS:
Ricotta and spinach filo parcels with a red onion marmalade
Homemade tomato soup with fresh gremolata
Individual Thai fishcakes with chilli dipping sauce

MAINS:
Wild mushroom, beef and red wine casserole, served on a bed of mustard mash with a puff pastry cap
Balsamic glazed salmon fillet on potato rosti
Duck confit with fresh beetroot, goats cheese and walnuts served with new potatoes

DESSERTS:
Homemade sticky toffee pudding with fresh custard and toffee sauce
Lime and mascarpone cheesecake
Tarte au Citron

Semi-Catered Sample Menu from Chalet Elena

(All main courses served with fresh vegetables)

MAIN:
Chicken Dijonaise with hassleback potatoes
Red wine, rosemary and lamb casserole with dauphinoise potatoes
Homemade Chicken Tikka Masala with rice, freshly made Naan breads and Saag Aloo

DESSERTS:
Homemade sticky toffee pudding with fresh custard and toffee sauce
Lime and mascarpone cheesecake
Tarte au Citron